MENU
APPETIZERS
Wagyu Meatball 21
fresh herbs, marinara, grana padano
Corn Arancini 18
sweet corn, mozzarella, brown butter aioli, fried sage
Steak Tartare 24
hand cut top round, mustard emulsion, hot sauce, pickles, tarragon, crispy potato, egg yolk gel
Crispy Calamari 19
fried calamari, jalapeno, lemon, paprika, spicy marinara
Pepperoni Cups 19
roasted Venetian Meats pepperoni, hot honey, ranch, basil
My Wife’s Focaccia 16
Yuko’s homemade focaccia, whipped ricotta, wildflower honey
SALADS
Italian Chop 21
iceberg lettuce, radicchio, red onion, cherry tomato, pepperoncini, pearl mozzarella, italian dressing
Steakhouse Caesar 22
romaine lettuce, double smoked bacon, sourdough croutons, shaved parmesan
RAW BAR / SEAFOOD
Oysters 6pc. 28
champagne mignonette, cocktail sauce, horseradish, lemon
Hokkaido Scallop Ceviche 24
granny smith apple, fennel, verjus honey, kaffir lime leaf
Branzino Crudo 32
olive oil, canadian sea salt, prosecco
Whole Chilled Lobster 90
tarragon mayonnaise, lemon
Shrimp Cocktail 32
poached prawns, cocktail sauce, lemon
Grand Plateau 195
oyster, poached prawns, branzino, scallop ceviche, lobster
ENTREE
Rosemary Roasted Chicken 36
half roasted chicken, lemon rosemary brine, chicken jus
XL Chicken Parmesan 38
breaded chicken breast, spicy marinara, mozzarella, chili honey, basil
Sword Fish Meunière 39
brown butter, capers, parsley, lemon
Calabrian Pork Chop 42
Berkshire pork, red pepper and corn gravy, calabrian chili, cherry tomato, dijon mustard
New Zealand Lamb Chops46
half rack of lamb, red wine jus, rosemary
PASTA
Spicy Vodka Rigatoni 29
Venetian Meats pepperoni, calabrian chili, spicy vodka sauce, stracciatella
Linguini Alle Vongole 32
clams, white wine, shallots, garlic, toasted breadcrumbs
Lobster Mac & Cheese 42
spiced mornay, garlic butter, lobster, breadcrumbs
Truffle Tagliatelle 33
sautéed mushrooms, truffle cream, parmesan, shaved black truffles
Sausage & Rapini Orecchiette 30
Italian sausage, charred rapini, chili flake, pecorino, grana padano
Lasagna Rotolo 34
house rolled lasagna, spinach ricotta, béchamel, fontina, gruyère, spicy marinara
STEAKS
Hanger Steak 8 oz 46
Bone In Filet 8 oz 76
New York Strip 12 oz
AAA 62
Prime 88
Ribeye 16 oz
AAA 85
Prime 112
Porterhouse 24 oz
AAA 118
Prime 150
SAUCES
Bearnaise 8
tarragon, champagne vinegar
Mushroom Peppercorn 8
green peppercorn, cremini mushroom, beef jus
Chimichurri 8
shallots, parsley, garlic, marinated chili, red wine vinegar
ACCESSORIES
Steakhouse Fries 14
thick cut fries, sea salt, ketchup, house garlic mayo
Bacon Brussels Sprouts 15
brussels sprouts, double smoked bacon, maple, grana padano
Truffle Sauteed Mushrooms 18
cremini mushrooms, maitake, truffle oil, chives
Green Bean Romesco 15
grilled green beans, romesco, parmesan
+add 5g caviar $20
Mashed Potato Bake 14
orange cheddar, mozzarella, crème fraîche, chives
+add 5g caviar $20
Maple Roasted Carrots 16
baby heirloom carrots, maple butter glaze, whipped ricotta, pumpkin seed gremolata
BY THE GLASS
Sparkling
NV Principe di Porcia 19
Millesimato, Prosecco, Italy
NV Piper-Heidsieck 40
Brut, Champagne, France
Rosé
2022 Gerard Bertrand 19/30
Cotes Des Roses, Blend, Languedoc, France
White
2024 Stoneburn 19/30
Sauvignon Blanc, Marlborough, New Zealand
2024 Marchesi Antinori 21/33
Bianco, Tuscany, Italy
2023 Antonutti 24/38
Friuli-Venezia Giulia, Italy
2020 Big Head 29/46
Select, Chardonnay, Niagara, Canada
Red
2021 La Fiera 19/30
Abruzzo, Italy
2023 Vigneti Zabú, Chaintari 21/33
Nero d’Davola, Sicily, Italy
2022 Leaning Post, The Fifty 25/38
Pinot Noir, Niagara Penninsula, Canada
2020 Gérard Bertrand 29/45
Château La Soujeole, Blend, Malepère, France
BY THE BOTTLE
Sparkling /Champagne
NV Principe di Porcia 75
Millesimato, Prosecco, Italy
NV Domaine Baud 105
‘Brut Blanc de Blanc’, Crémant Jura, France
NV Piper-Heidsieck 250
Brut, Champagne, France
V Dom Perignon 950
Brut, France
Rosé
2022 Gerard Bertrand 90
Cotes Des Roses, Blend, Languedoc, France
NV 2023 Figuière, Blend 105
Méditeranée, France
White
Canada
2024 Malivoire 80
Pinot Gris, Beamsville Bench
2020 Rosewood 85
Neptune, Riesling
2023 Stratus 100
Sauvignon Blanc, Niagara Penninsula
2022 Blue Mountain 155
Chardonnay, Okanagan Valley
France
2022 Chateau Dauzac 105
D de Dauzac, Bordeaux Blanc
2020 La Chablisenne 120
“La Pierrelée”, Chablis
2021 Butterfield 290
Chardonnay, Monthelie
Italy
2023 Velenosi 75
“Villa Angela” Falerio DOC, Pecorino
2024 Marchesi Antinori 85
Villa Antinori, Bianco
2023 Antonutti 95
Pinot Grigio, Friuli
2022 Tenuta Aquilaia 115
Chardonnay, Marema Toscana
Spain
2023 Protos 95
Verdejo, Rueda
2021 Vascomendi 115
Viura Blend, Rioja Blanco
New Zealand
2024 Stoneburn 80
Sauvignon Blanc, Marlborough
Red
Canada
2021 Rosewood 85
Night Moves, Gamay
2022 Leaning Post, The Fifty 90
Pinot Noir, Niagara Penninsula
2021 Stratus 130
Red Blend, Niagara Penninsula
2023 Two Sisters 145
Blend, Niagara Penninsula
France
2023 Jean-Luc Colombo 80
“Les Abeilles”, Côtes du Rhône
2023 Christopha Pacalet 130
Villages,Beaujolais
2014 Maison Louis jadot 155
“Santenay Gatsulards”, Burgundy France
Italy
2021 La Fiera 75
Montepulciano d’Abruzzo
2023 Vigneti Zabú, Chaintari 95
Nero d’Davola, Sicily
2020 Rocca del Macie, “Sergioveto” 105
Chianti Classico Riserva, Tuscany
2023 Villa Poggio Salvi 110
Rosso di Montalcino, Tuscany
2023 Renato Ratti 125
Ochetti, Nebbiolo, Langhe
2020 Ellena Giuseppe 165
Barolo, Piedmont
2019 Cantine Marchesi Fumanelli 250
Amarone della Valpolicella, Veneto
2019 Antinori, Pian delle Vigne 275
Brunello di Montalcino, Tuscany
Spain
2019 Viña Olabarri 80
Criaza, Rioja
Dessert Wine
2023 Stratus 150
Riesling Ice Wine, Canada
COCKTAILS
White Peach Bellini 18
prosecco, sweetened white peach puree
Good Company 20
captain morgan white, amaro nonino, pineapple & yuzu juice, honey
Rose Coloured Glasses 22
grey goose, st. germain, aperol, egg whites, lemon, honey
Plain Sight 23
coconut infused remy martín vsop, amaro nonino, aperol, lemon
Green Thumb 20
tanqueray, monk’s secret herbal liqueur, cointreau, chardonnay, basil & cucumber cordial
The Late Shift 23
fig infused johnnie walker black label, guinness syrup, wild orange bitters (smoked table side)
Out Of Office 22
tromba blanco, los siete misterios mezcal, lillet blanc, lemon, agave, fire tincture bitters
Count Me In 24
don julio reposado, campari, cinzano rosso, amontillado sherry (served table side)
SPRITZ
Short List 21
aperol, prosecco, soda, strawberry shrub
Invitation Only 22
chambord, patrón silver, prosecco, soda
Liquid Sunshine 22
rossi d’asiago limoncello, prosecco, soda, lemon sorbet
FREE SPIRIT
Street Sense 14
ginger syrup, pineapple & yuzu juice, soda, honey
Might Delete Later 14
ceder’s juniper, strawberry cordial, lemon, tonic
JUG WATER 473ml 6
reverse osmosis purified water, 473ml can Canada
BEER
Peroni Nastro Azzurro 11
330ml btl, Italian Lager
Stella Artois 10
16oz gl, Helles Lager
Collective Arts – Life In The Clouds 10
473ml can, IPA
Modelo Negra 11
355ml btl, Dark Lager
Guinness 11
440ml can, Irish Dry Stout
Ace Hill 11
473ml can, Vienna Lager
Michelob Ultra 10
341ml btl, Light Lager
Collective Arts Cider 11
473ml can, Crisp & Clean
Peroni Nastro Azzurro 0.0 11
330ml btl, Non-Alcoholic
Asahi Super Dry 11
500ml can, Pale Lager
DESSERTS
Tiramisu 16
mascarpone cream, lady finger, espresso, cocoa powder
Brûléed Cheesecake 18
basque cheesecake, brûlée’d table side
Warm Butter Cake 14
seasonal fruit, vanilla Chantilly
Double Chocolate Cake 16
dark & white chocolate, crispy chocolate pearls, feuilletine
Bomboloni 15
caramel, cinnamon sugar
The Playbook Signature Sundae 18
chocolate fondant, vanilla ice cream, feuilletine, fresh whipped cream, amarena cherry
Gelato 10
seasonal rotating flavours, ask your server for selections
COFFEE
sustainably sourced, roasted locally by barocco coffee
Americano 6
Cappuccino 6
Espresso 6
Latte 8
AFTER DINNER DRINKS
Coconut Infused Remy Martin VSOP 21
Amaro Nonino 21
Espresso Martini 22
ketel one, kahlua, espresso
Amaro Hot Toddy 21
crown royal, amaro, lemon, honey syrup
Italian Hot Chocolate 21
disaronno amaretto, house spiced hot cocoa, marshmallow